Cooking can sometimes feel like a daunting task, especially if you're short on time or lack experience in the kitchen. But fear not, because we've got you covered with our staff cookbook filled with easy-to-make recipes that are sure to satisfy your taste buds. As part of our Healthy Eating on a Budget monthly social, we've compiled this short cook book with step-by-step instructions and helpful tips to make cooking at home a breeze.

So why not ditch the takeout and start creating delicious meals in your own kitchen?

​By: Thanh Nguyen, AWFH Marketing Intern

​Suspecting Asian foods that are surprisingly healthy and inexpensive to prepare.

Nutritious meals are essential to a healthy lifestyle. Eating healthy doesn’t mean being on a strict diet. The new norm is “There will be no mindless calorie counting, but rather a focus on food choices, balance, meal and snack ideas, and using both internal and external cues of food regulation.” Monique Ryan (MS, RDN, LDN) of Personal Nutrition Designs, LLC.

We agree with Ryan that food should nourish, energize, and sustain the body, as well as be enjoyable to eat. Some dieting practices look to be the exact opposite since they are overly restricted, promote perfectionist mindset, all-or-nothing mentality, shame, and guilt. Dieting can damage a person's relationship with food as well as their metabolism. As humans, it is common for individuals to evaluate a book by its cover and dismiss uncertainty. Therefore, some folks are unwilling to try new and "unusual" Asian dishes. In reality, they are delicious and nutritious.

Most Asian dinners include rice and at least one side dish. Little did you know, Asian cuisine does not end there; we have an abundance of inexpensive recipes. Despite the argument that some dishes appear unappetizing or unhealthy, you may be surprised to discover what they conceal. Let's look at the healthy signature foods of every region of Asia. 

East Asia

South Korea: Jajangmyeon - Great for after school and dinner                                                       
The blackbean sauce may cause some hesitation, but you should trust the process. Jajangmyeon is a simple dish consisting of nutritious ingredients: Chunjang (the black bean sauce), zucchini, onion, cabbage, scallions, and chicken. You can easily find Chunjang at many Asian stores or H-Mart.

China: Douhua - Great for those who have a sweet tooth                                                         
Banana pudding is a popular American dessert, how does tofu pudding (douhua) sound to you? Some argue about the strange, gelatinous texture of douhua, but once you try it, you never go back. This recipe uses gelatin instead of other chemical coagulants. You can use agar agar for vegan purposes.

Southeast Asia 

Vietnam: Banh Xeo - Great for eating with family members and to snack on.                         
​Banh Xeo is a Vietnamese sizzling crepe that holds pork belly, shrimp, and bean sprouts. Despite it being fried, you can reduce the amount of oil with a non-stick frying pan. Banh Xeo can be eaten with rice paper, vegetables such as mustard green, lettuce, mint, and dipped in sweet and tangy “nuoc mam.” It’s about the combination that supplies nutrition to your body!

South Asia

India: Chana Masala - Great for simple dinner
Many argue about the simplicity of the dish, but it is the most healthy dish that you can quickly prepare for dinner. “Chana” is a Hindi word for “chickpeas”  -  a great source of protein - and “Masala” refers to “spiced gravy.” Therefore, the dish is simmered chickpeas in a spicy onion tomato gravy. Chana Masala is also great for vegetarians.

Pacific Island

The Philippines: Sinigang Na Isda - Great for dinner
Many individuals often hesitate when it comes to eating fish. Sinigang Na Isda can give you a different perspective if you have an open mind. Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. It is best to eat it with warm rice.

As a bonus, below is a sneak peek of some recipes from our AWFH cookbook!

By Dr. Pata Suyemoto

I am an Asian American woman with lived-experience with chronic major depression and Post Traumatic Stress Disorder (PTSD).  I have lived with mental illness since I was in junior high school, when I used to sit in the dark at my mother’s desk watching the snow fall and wondering how long it would take to die if I went outside in the frozen world.  I am lucky, in that I got treatment and have learned to live with my conditions. However, I have to navigate the world differently than those who do not have mental health issues. ​

​Since January is Cervical Cancer Awareness month, I thought it would be the perfect time to share both my experiences conducting educational workshops across nail salons in the Greater Boston area, as well as my motivations behind them.